Hell no, they're shonas pets.......
Whats yer Xmas roasty then
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BillyBones
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Re: Whats yer Xmas roasty then
I should also add that a little dickie bird tells me that Santa just might be bringing me a nice bottle of Almagnac tomorrow which will be opened tomorrow evening for sure ( ... after a few select Real Ales that I believe Santa might also be bringing me 
)
)Re: Whats yer Xmas roasty then
Nice one Billy....But I thought an armagnac was kind of like a diary. 
Enjoy......
Enjoy......
Re: Whats yer Xmas roasty then
After enjoying some apéritifs and light canapés, we'll be having oak-smoked Scottish salmon, served with a home-made mustard and dill sauce [essentially Gravadlax], and fresh rocket salad with an infused chilli-oil dressing, to start.
That will be followed by free-range roast Gressingham goose, with all the trimmings, home-made sage, onion and cranberry stuffing, 'pigs in blankets', etc, and then Jamie's 'Winter Pudding Bombe', as shown here: http://www.jamieoliver.com/recipes/f...udding-bombe/#
y
Wine will be 2005 Pouilly-Fuissé, for the salmon, and 2011 Gevrey-Chambertin, for the goose. Pudding wine will be Royal Tokaji 5 Puttonyos, 2008/2009, possibly followed by some Grahams 1985 vintage port, Lanark Blue cheese and home-made oatcakes - if we have any room left!
What will you guys be having for your Crimbo scran?
Marco.
What a fukin knob.........
Well it looks like us mere mortals will be eating very little once this fat bastard has scoffed the equivilant of an entire third world country's food mountain....!!!
That will be followed by free-range roast Gressingham goose, with all the trimmings, home-made sage, onion and cranberry stuffing, 'pigs in blankets', etc, and then Jamie's 'Winter Pudding Bombe', as shown here: http://www.jamieoliver.com/recipes/f...udding-bombe/#
y
Wine will be 2005 Pouilly-Fuissé, for the salmon, and 2011 Gevrey-Chambertin, for the goose. Pudding wine will be Royal Tokaji 5 Puttonyos, 2008/2009, possibly followed by some Grahams 1985 vintage port, Lanark Blue cheese and home-made oatcakes - if we have any room left!
What will you guys be having for your Crimbo scran?
Marco.
What a fukin knob.........
Well it looks like us mere mortals will be eating very little once this fat bastard has scoffed the equivilant of an entire third world country's food mountain....!!!