The Dinner Thread.

[gus3049]

Spicy borlloti beans with green beans, Corgettes and red peppers in a spiced tomato sauce, whole rice, Onion bhajis and parathas. Steadman is a bit of a curry specialist and though I says it myself what shouldn't, it was bloody delicious.

Lemon sorbet to finish.

I did enough paratha dough to last three days. Love the stuff.

If a July visitor is R E A L L Y lucky, I might condescend to cook another.

[Oldpinkman]

:D

[Daniel Quinn]

Where is the meat

[gus3049]

Where is the meat

Ah well, thereby hangs a tale...........

.........last week, we had guests who, sadly, had to leave before lunch. I had all the ingredients ready and some were cooked the day before in preparation. So my wife and I had the pre-cooked stuff for lunch that day. Chicken Korma, Kashmiri red lamb stew (Rogan Josh to you) plus the bread.

The Lamb is probably the most delicious food I have ever had. The lamb is cooked in yoghurt until its totally absorbed and tenderised. Fennel, ginger, garlic paste is then introduced and the whole lot slow cooked for a couple of hours. The flavour is so intense that it boggles the taste buds.

Gawd I love Indian food.

[jammy395]

Lamb with Mint Sauce - Now that's Nice.

[gus3049]

Lamb with Mint Sauce - Now that's Nice.

Wow, thats a bit daring :D

Must say I like it a lot myself but there are lots of foods that tickle my taste buds.

[Daniel Quinn]

That more like it Gus , for one moment I thought you were going to be a vegy

[Dr Bunsen Honeydew]

There is little better than fresh mint. I have a whole patch of it in my garden.

[Daniel Quinn]

Don't let rabbits near it , all mine was gone in day

[jammy395]

But where do the Rabbit's get the Lamb from Dan.........