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Any of you black pudding eating nartherners got a good recipe. Found this one on line.

http://www.thenorthernecho.co.uk/lifest ... casserole/

I was always partial to Black Pudding. These days I gain weight so easily, I only have such things as a rare treat. I'm even more partial to a good haggis though :D

There's only one recipe for black pudding

Buy it from Bury market and bring home
put into a pan of water and bring to boil
simmer for nine mins
remove to plate
slit open and eat with bread & butter
Lovely

Blimey, never had it boiled. I like it sliced and fried so that the outside is almost burnt, but I haven't had it for ages. That might have to change soon.

Thanks but I specifically need a casserole or stew recipe.

sandman is correct , nobody makes black pudding , you buy it from bury , boil it , split it down the middle and then eat it with english mustard . This northerner has never heared of blackpudding caserole .

I don't like the texture of eating it that way. Everywhere in Europe has blood sausage, especially Spain and they have a famous recipe but it uses beans, and I am not a bean person. I like the idea of casserole as the black pudding breaks down into the sauce and makes it very rich, which I like.

Interesting specialities from different parts of the country. Cockney specialities like Jellied Eels, Pie and Liquor, plus the Jewish specialities have caught on like Liver or Salt Beef Bagels.

Sandman wrote:There's only one recipe for black pudding

Buy it from Bury market and bring home
put into a pan of water and bring to boil
simmer for nine mins
remove to plate
slit open and eat with bread & butter
Lovely

To Boil Black Pud is a crime - You must fry it in Lard.

I quite agree,gently fried in lard is the way to go.Doc,you should try black pud added to a scotch egg mix.
You northerners are so fussy,just looked at my coronation street cook book,Percy Sugden complained about us south folk putting carrots in a lancashire hot pot...

jammy395 wrote:

Sandman wrote:There's only one recipe for black pudding

Buy it from Bury market and bring home
put into a pan of water and bring to boil
simmer for nine mins
remove to plate
slit open and eat with bread & butter
Lovely

To Boil Black Pud is a crime - You must fry it in Lard.

Yep, lard is definitely the bizz. I have to make so with cooking it on a George Foreman to keep the calories down. The Grill that is, not the boxer